Rising moon organics, garlic & gorgonzola ravioli
Rising Moon Organics
Ingredients
HALF and HALF 54.5% , water 22.7% , potato flakes 11.4% , mozzarella 5.7% , gorgonzola 2.8% , modified corn starch 1.4% , garlic 0.7% , sea salt 0.4% , Asiago 0.2% , parsley 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 39.8 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.