Ingredients
water 54.2% , ricotta 22.9% , milk 11.5% , potato flakes 5.7% , basil 2.9% , mozzarella 1.4% , corn starch 0.7% , garlic 0.4% , sea salt 0.2% , Asiago 0.1% , pine nuts 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 40 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 220 mg |
| Calcium | 120 mg |
| Iron | 1.1 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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