Nutrition · per 100 g

Energy	283 kcal
Fat	2.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	0 g
Fiber	2.2 g
Protein	8.7 g
Salt	1.1 g
Sodium	457 mg
Potassium	87 mg
Calcium	21.7 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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