Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	23.1 g
Added sugars	7.7 g
Fiber	7.7 g
Protein	30.8 g
Salt	1.9 g
Sodium	769 mg
Potassium	1230 mg
Calcium	76.9 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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