Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 16.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 55.2 mg |
| Carbs | 5.5 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Potassium | 317 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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