Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0.89 g |
| Protein | 15.9 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Potassium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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