Nutrition · per 100 g

Energy	230 kcal
Fat	16.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	3.5 g
Sugars	2.6 g
Fiber	0.89 g
Protein	15 g
Salt	1.2 g
Sodium	496 mg
Potassium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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