Nutrition · per 100 g

Energy	374 kcal
Fat	6.8 g
Saturated fat	2.1 g
Carbs	4.4 g
Sugars	0.29 g
Fiber	0 g
Protein	73.8 g
Salt	2.7 g
Sodium	1060 mg
Potassium	80 mg
Calcium	76.5 mg
Iron	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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