Nutrition · per 100 g

Energy	378 kcal
Fat	6.8 g
Saturated fat	2.1 g
Carbs	4.5 g
Sugars	0.3 g
Fiber	0 g
Protein	74.7 g
Salt	2.7 g
Sodium	1080 mg
Potassium	81 mg
Calcium	77.4 mg
Iron	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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