Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.1 g |
| Carbs | 4.4 g |
| Fiber | 0 g |
| Protein | 74 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 802 mg |
| Calcium | 76.7 mg |
| Iron | 94.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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