Nutrition · per 100 g

Energy	326 kcal
Fat	22.1 g
Saturated fat	15.1 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	25.6 g
Sugars	22.1 g
Added sugars	17.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.3 mg
Potassium	221 mg
Calcium	140 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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