Nutrition · per 100 g

Energy	222 kcal
Fat	12.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	23.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	40.4 mg
Potassium	152 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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