Ingredients
BLACK OIL 54.2% , capers 22.9% , sundried tomatoes 11.5% , wine vinegar 5.7% , salt 0.8% , garlic 0.8% , olive oil 0.8% , anchovy 0.8% , E270 0.8% , E330 0.8% , E300 0.5% , E579 0.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 42.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 1.8 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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