Ingredients
CURED WITH 91.6% , salt 2.1% , E339 2.1% , E316 2.1% , E250 2.1%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 35.3 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 4.2 g |
| Sodium | 1673.4 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.