Ingredients
CURED WITH 91.3% , contains 2% and less of 1.1% , E326 1.1% , Modified starch 1.1% , dextrose 1.1% , E339 1.1% , E262ii 1.1% , E316 1.1% , E250 1.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 870.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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