Ingredients
pork 56.3% , bacon 21.9% , water 10.9% , salt 1.5% , spice 1.5% , dextrose 1.5% , E316 1.5% , E250 5.1%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 44.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1161.3 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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