Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 14.7 g |
| Saturated fat | 4.4 g |
| Cholesterol | 58.8 mg |
| Carbs | 8.8 g |
| Protein | 11.8 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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