Ingredients
CURED WITH 66.6% , dextrose 16.7% , salt 1.4% , E326 1.4% , E339 1.4% , sodium dicetate 1.4% , SODIUM ERYTHORATE 1.4% , sodium nitritate 9.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.8 g |
| Sodium | 1124.7 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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