Roasted Turkey Breast And White Turkey
Gwaltney
Ingredients
turkey 55.0% , water 22.5% , Modified starch 11.3% , salt 1.1% , CONTAINS LESS THAN 2% OF POTASSIUM LACTATE 1.1% , dextrose 1.1% , E339 1.1% , E262ii 1.1% , E316 1.1% , E250 4.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 907.3 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.