Nutrition · per 100 g

Energy	0.88 kcal
Fat	0.04 g
Carbs	0 g
Protein	0.13 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	51.1 mg
Calcium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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