Nutrition · per 100 g

Energy	64.4 kcal
Fat	1.3 g
Saturated fat	0.9 g
Carbs	10.3 g
Sugars	9.5 g
Fiber	0.26 g
Protein	2.3 g
Salt	0.23 g
Sodium	92.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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