Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	13.8 g
Saturated fat	3 g
Carbs	60 g
Sugars	33.2 g
Fiber	2.5 g
Protein	5.4 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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