Nutrition · per 100 g

Energy	83.6 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	13.6 g
Sugars	9.6 g
Protein	2.8 g
Salt	0.19 g
Sodium	76 mg
Iron	0.45 mg
Vitamin A	75.7 µg
Vitamin D	0.8 µg
Folate (B9)	12.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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