Nutrition · per 100 g

Energy	418 kcal
Fat	12.6 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	69.6 g
Sugars	30.4 g
Added sugars	14.8 g
Fiber	9.1 g
Protein	7.8 g
Salt	0.34 g
Sodium	135 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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