Ingredients
pasteurized milk and cream 51.7% , sugar 12.5% , egg 12.5% , wheat flour 11.6% , whole wheat flour 5.8% , palm oil 2.9% , soya oil 1.5% , corn syrup 0.7% , natural flavouring 0.4% , salt 0.1% , molasses 0.1% , Modified starch 0.1% , lactic ferments 0.0% , E410 0.0% , E500ii 0.0% , honey 0.0% , E412 0.0% , E415 0.0% , E339 0.0% , E150a 0.0% , E407 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , E306 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 20.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 36.7 g |
| Sugars | 25 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 0.2 g |
| Sodium | 82 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.