Ingredients
sugar 50.9% , wheat flour 24.5% , cream 12.3% , Cultured pasteurized milk 6.1% , egg 3.1% , hydrogenated and partially hydrogenated soybean and cottonseed oil 1.5% , skimmed milk 0.8% , palm oil 0.4% , egg white 0.2% , egg yolk 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , whey 0.0% , E415 0.0% , lemon oil 0.0% , E330 0.0% , E412 0.0% , E410 0.0% , E417 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , corn starch 0.0% , E160ai 0.0% , E171 0.0% , rice flour 0.0% , tapioca 0.0% , E471 0.0% , E401 0.0% , E491 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , mono- and diesteres of fatty acids 0.0% , E551 0.0% , E422 0.0% , maltodextrin 0.0% , E385 0.0% , E211 0.0% , E481 0.0% , E435 0.0% , E319 0.0% , E262i 0.0% , E466 0.0% , E102 0.0% , E129 0.0% , soya flour 0.0% , E375 0.0% , folic acid 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , enzyme 0.0% , Raising agent 0.0% , E554 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 15.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 32 g |
| Sugars | 30.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 78 mg |
| Iron | 0.28 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.