Ingredients
soured milk 51.0% , cream 24.5% , oatmeal 12.2% , sugar 6.1% , high fructose corn syrup 3.1% , wheat flour 1.5% , blackberry 0.8% , brown sugar 0.4% , egg 0.2% , partially hydrogenated soybean oil 0.1% , liquid and hydrogenated soybean and cottonseed oil 0.0% , whole wheat flour 0.0% , salt 0.0% , Modified starch 0.0% , skimmed milk powder 0.0% , corn syrup 0.0% , corn starch 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , molasses 0.0% , E202 0.0% , tapioca 0.0% , barley malt flour 0.0% , E339 0.0% , dextrose 0.0% , E500ii 0.0% , E412 0.0% , honey 0.0% , E407 0.0% , vegetable mono- and diglycerides 0.0% , maltodextrin 0.0% , E410 0.0% , soya lecithin 0.0% , E415 0.0% , E401 0.0% , E422 0.0% , E160ai 0.0% , E330 0.0% , E375 0.0% , E385 0.0% , iron 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , E160b 0.0% , E101 0.0% , folic acid 0.0% , TUMERIC 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 39.1 g |
| Sugars | 18 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 47 mg |
| Iron | 1.1 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.