Wild Blueberry Cheesecake Bar, Wild Blueberry
Atlanta cheesecake company · 5 oz/142 g
Ingredients
pasteurized milk and cream 51.1% , sugar 24.5% , wheat flour 12.2% , wild blueberry 6.1% , egg 3.1% , soya oil 1.5% , whole wheat flour 0.8% , water 0.4% , palm oil 0.2% , brown sugar 0.1% , Modified starch 0.0% , skimmed milk powder 0.0% , almond 0.0% , dextrose 0.0% , molasses 0.0% , salt 0.0% , E330 0.0% , natural flavouring 0.0% , spice 0.0% , E500ii 0.0% , soya flour 0.0% , lactic ferments 0.0% , corn starch 0.0% , almond oil 0.0% , barley malt flour 0.0% , vegetable mono- and diglycerides 0.0% , whey 0.0% , E412 0.0% , E415 0.0% , wheat starch 0.0% , honey 0.0% , vital wheat gluten 0.0% , E450i 0.0% , soya lecithin 0.0% , E410 0.0% , turmeric 0.0% , E375 0.0% , reduced iron 0.0% , E435 0.0% , E160b 0.0% , E160ai 0.0% , E491 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 67 mg |
| Carbs | 40.8 g |
| Sugars | 24.6 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 49 mg |
| Calcium | 28 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.