Ingredients
pasteurized milk and cream 51.6% , sugar 11.8% , wheat flour 11.8% , egg 11.8% , soya oil 6.6% , whole wheat flour 3.3% , skimmed milk powder 1.6% , Modified starch 0.8% , molasses 0.4% , salt 0.2% , lactic ferments 0.1% , natural flavouring 0.1% , vegetable mono- and diglycerides 0.0% , barley malt flour 0.0% , E500ii 0.0% , honey 0.0% , E412 0.0% , E339 0.0% , E410 0.0% , E407 0.0% , E401 0.0% , E415 0.0% , E422 0.0% , maltodextrin 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , enzyme 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 34.1 g |
| Sugars | 23.5 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.