Ingredients
pasteurized milk and cream 52.8% , sugar 13.5% , egg 13.5% , wheat flour 10.1% , whole wheat flour 5.0% , palm oil 2.5% , skimmed milk powder 1.3% , soya oil 0.6% , corn starch 0.3% , Modified starch 0.2% , molasses 0.1% , salt 0.0% , natural flavouring 0.0% , lactic ferments 0.0% , E339 0.0% , E412 0.0% , E410 0.0% , CARRAGE 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 23.5 g |
| Sugars | 27.1 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.27 g |
| Sodium | 107.7 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.