Ingredients
sugar 50.8% , Cultured pasteurized milk 24.6% , wheat flour 12.3% , cream 6.2% , hydrogenated and partially hydrogenated soybean and cottonseed oil 3.1% , egg 1.5% , palm oil 0.8% , salt 0.4% , cocoa 0.2% , molasses 0.1% , whole milk 0.0% , brown sugar 0.0% , egg white 0.0% , E500ii 0.0% , lactic ferments 0.0% , natural and artificial flavouring 0.0% , E410 0.0% , E415 0.0% , E412 0.0% , Modified starch 0.0% , momo and diglycerides 0.0% , tapioca 0.0% , E490 0.0% , whey 0.0% , dextrose 0.0% , E129 0.0% , sodium citrate 0.0% , E410 0.0% , E407 0.0% , egg yolk 0.0% , E110 0.0% , E133 0.0% , cinnamon 0.0% , graham flour 0.0% , E417 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E520 0.0% , E341i 0.0% , E500ii 0.0% , E450i 0.0% , E541 0.0% , E150a 0.0% , E401 0.0% , corn syrup 0.0% , E330 0.0% , E202 0.0% , E211 0.0% , E385 0.0% , maltodextrin 0.0% , E422 0.0% , skimmed milk 0.0% , E491 0.0% , polisorbate 80 0.0% , E466 0.0% , honey 0.0% , E551 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 45.8 g |
| Sugars | 35.2 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 56 mg |
| Iron | 0.76 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.