Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 372 kcal |
| Fat | 20.4 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.44 g |
| Cholesterol | 66.4 mg |
| Carbs | 40.7 g |
| Sugars | 25.7 g |
| Added sugars | 23.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 96.5 mg |
| Calcium | 65.5 mg |
| Iron | 0.44 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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