Ingredients
Cultured pasteurized milk 51.1% , sugar 13.3% , cream 13.3% , wheat flour 11.1% , hydrogenated and partially hydrogenated soybean and cottonseed oil 5.6% , egg 2.8% , graham flour 1.4% , salt 0.3% , molasses 0.3% , dextrose 0.3% , natural and artificial flavouring 0.3% , E412 0.1% , skimmed milk 0.1% , Modified starch 0.0% , E407 0.0% , E410 0.0% , sodium citrate 0.0% , tapioca 0.0% , E410 0.0% , whey 0.0% , E415 0.0% , E500ii 0.0% , honey 0.0% , E339 0.0% , cinnamon 0.0% , E417 0.0% , E202 0.0% , E471 0.0% , E401 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , E385 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E422 0.0% , maltodextrin 0.0% , enzyme 0.0% , E375 0.0% , iron 0.0% , thiamin 0.0% , mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 16 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 37.2 g |
| Sugars | 26.6 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Calcium | 85 mg |
| Iron | 0.77 mg |
| Vitamin A | 127.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.