Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 352 kcal |
| Fat | 21.8 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.7 g |
| Cholesterol | 88 mg |
| Carbs | 34.5 g |
| Sugars | 23.9 g |
| Added sugars | 21.8 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 91.5 mg |
| Calcium | 49.3 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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