Ingredients
cream cheese 52.6% , sugar 11.7% , sour cream 11.7% , whole egg 11.7% , graham crumb 6.2% , vanilla 3.1% , Margarine 1.5% , palm oil 0.8% , PALM FRACTIONS 0.4% , water 0.2% , salt 0.1% , Emulsifier 0.0% , butter natural flavouring 0.0% , E330 0.0% , vitamins 0.0% , vitamin A 0.0% , E160ai 0.0% , artificial vanilla flavor 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.83 g |
| Cholesterol | 92 mg |
| Carbs | 32.5 g |
| Sugars | 23.3 g |
| Fiber | 0.83 g |
| Protein | 5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 67 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.