Ultimate red velvet cake cheesecake
The Cheesecake Factory Bakery Inc.
Ingredients
cream cheese 52.2% , sugar 13.8% , corn oil 13.8% , butter 10.2% , flour 5.1% , icing sugar 2.5% , whole egg 1.3% , buttermilk 0.6% , sour cream 0.3% , vanilla crunch 0.2% , white chocolate 0.1% , water 0.0% , invert sugar 0.0% , red color 0.0% , E500ii 0.0% , dark chocolate 0.0% , vinegar 0.0% , salt 0.0% , GUMS 0.0% , mascarpone 0.0% , baking powder 0.0% , vanilla extract 0.0% , artificial vanilla flavor 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 27.5 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.42 g |
| Cholesterol | 75 mg |
| Carbs | 36.7 g |
| Sugars | 27.5 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.