Nutrition · per 100 g

Energy	361 kcal
Fat	23.7 g
Saturated fat	13.4 g
Trans fat	0.52 g
Cholesterol	92.8 mg
Carbs	34 g
Sugars	23.7 g
Added sugars	19.6 g
Fiber	1 g
Protein	5.2 g
Salt	0.67 g
Sodium	268 mg
Potassium	116 mg
Calcium	66 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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