Cinnamon Swirl Cheesecake Layers Of Cinnabon Cinnamon Cheesecake And Vanilla Crunch Cake Topped With Cream Cheese Frosting And Caramel, Cinnamon Swirl
The cheesecake factory at home · 1 LB/14 oz/850 g
Ingredients
cream cheese 51.1% , White cake 24.4% , Cinnabon Icing 12.2% , cream cheese 6.1% , water 3.1% , corn starch 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E460 0.4% , natural flavouring 0.2% , E270 0.1% , E202 0.0% , sugar 0.0% , water 0.0% , butter 0.0% , icing sugar 0.0% , whole egg 0.0% , salty dulce de leche spread 0.0% , palm oil 0.0% , fresh cream 0.0% , E422 0.0% , water 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E440a 0.0% , soya lecithin 0.0% , E407 0.0% , E339ii 0.0% , cream 0.0% , cinnamon nuggets 0.0% , flour 0.0% , Margarine 0.0% , butter natural flavouring 0.0% , E330 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , Vanilla pudding 0.0% , vanilla crunch 0.0% , graham crunch 0.0% , invert sugar 0.0% , GUMS 0.0% , mascarpone 0.0% , E500ii 0.0% , Cinnabon Cinnamon 0.0% , salt 0.0% , natural and artificial vanilla flavor 0.0%
Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 387 kcal |
| Fat | 23.6 g |
| Saturated fat | 13.2 g |
| Trans fat | 0.47 g |
| Cholesterol | 66 mg |
| Carbs | 40.6 g |
| Sugars | 32.1 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 43 mg |
| Calcium | 55 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.