Nutrition · per 100 g

Energy	1390 kJ
Energy	332 kcal
Fat	12.1 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	54.2 g
Sugars	40.7 g
Added sugars	39.7 g
Fiber	0.47 g
Protein	2.8 g
Salt	0.75 g
Sodium	299 mg
Potassium	173 mg
Calcium	29.4 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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