Ingredients
cream cheese 55.6% , sugar 11.9% , sour cream 11.9% , whole egg 10.4% , graham crumb 5.2% , vanilla 2.6% , Margarine 1.3% , cinnamon 0.6% , artificial vanilla flavor 0.6%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 19.6 g |
| Saturated fat | 12.4 g |
| Trans fat | 0.52 g |
| Cholesterol | 93 mg |
| Carbs | 32 g |
| Sugars | 23.7 g |
| Fiber | 1 g |
| Protein | 5.2 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 62 mg |
| Iron | 0.74 mg |
| Vitamin A | 231.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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