Nutrition · per 100 g

Energy	371.1 kcal
Fat	25.8 g
Saturated fat	14.4 g
Carbs	34 g
Sugars	23.7 g
Protein	5.2 g
Salt	0.52 g
Sodium	206.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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