Nutrition · per 100 g

Energy	350.5 kcal
Fat	23.7 g
Saturated fat	13.4 g
Carbs	30.9 g
Sugars	22.7 g
Protein	5.2 g
Salt	0.62 g
Sodium	247.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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