Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 24 g |
| Saturated fat | 13.6 g |
| Trans fat | 0.65 g |
| Cholesterol | 81.2 mg |
| Carbs | 38.3 g |
| Sugars | 27.3 g |
| Added sugars | 25.3 g |
| Fiber | 1.3 g |
| Protein | 4.5 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Iron | 1.9 mg |
| Vitamin D | 1950 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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