Ingredients
cream cheese 55.6% , sugar 11.9% , sour cream 11.9% , vanilla and graham crumb 10.4% , egg 5.2% , Margarine 2.6% , vanilla 1.3% , artificial flavouring 0.6% , spice 0.6%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 20.7 g |
| Saturated fat | 12.6 g |
| Trans fat | 0.37 g |
| Cholesterol | 85 mg |
| Carbs | 31.1 g |
| Sugars | 23.7 g |
| Fiber | 0.7 g |
| Protein | 5.2 g |
| Salt | 0.62 g |
| Sodium | 247.9 mg |
| Calcium | 59 mg |
| Iron | 0.27 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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