Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 29.3 g |
| Saturated fat | 14.1 g |
| Trans fat | 0.79 g |
| Cholesterol | 78.5 mg |
| Carbs | 35.6 g |
| Sugars | 28.8 g |
| Added sugars | 27.7 g |
| Fiber | 0.52 g |
| Protein | 3.7 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 85.9 mg |
| Iron | 0.52 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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