Nutrition · per 100 g

Energy	376 kcal
Fat	21.8 g
Saturated fat	11.3 g
Cholesterol	63.9 mg
Carbs	42.1 g
Sugars	27.1 g
Fiber	1.5 g
Protein	5.3 g
Salt	0.62 g
Sodium	248 mg
Calcium	60.2 mg
Iron	1.4 mg
Vitamin A	169 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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