Chocolate Mousse Cheesecake
The Cheesecake Factory Bakery Incorporated
Ingredients
cream cheese 51.9% , cream 24.1% , chocolate 12.0% , sugar 6.0% , chocolate chunk 3.0% , egg 1.5% , Margarine 0.8% , palm oil 0.4% , PALM FRACTIONS 0.2% , water 0.1% , salt 0.0% , Emulsifier 0.0% , natural butter flavor flavor 0.0% , E330 0.0% , Antioxidant 0.0% , vitamins 0.0% , vitamin A 0.0% , E160ai 0.0% , icing sugar 0.0% , chocolate 0.0% , egg white 0.0% , egg yolk 0.0% , butter 0.0% , semi-sweet chocolate 0.0% , artificial vanilla flavor 0.0% , salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 28.4 g |
| Saturated fat | 16.5 g |
| Trans fat | 0.79 g |
| Cholesterol | 87 mg |
| Carbs | 31.5 g |
| Sugars | 21.3 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
| Calcium | 63 mg |
| Iron | 2.1 mg |
| Vitamin A | 118.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.