Ingredients
Cake mix 52.4% , cream 23.8% , egg 11.9% , cream cheese 6.0% , corn oil 3.0% , non-dairy whipped topping 1.5% , water 0.7% , mascarpone 0.4% , vanilla crunch 0.2% , sugar 0.1% , icing sugar 0.0% , lemon juice 0.0% , lemon zest 0.0% , flour 0.0% , butter 0.0% , vanilla 0.0% , vanilla powder 0.0% , pork gelatin 0.0% , Modified starch 0.0% , lemon compound 0.0% , vanillin 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 25 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.48 g |
| Cholesterol | 77 mg |
| Carbs | 36.5 g |
| Sugars | 20.2 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 38 mg |
| Iron | 0.69 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.