Nutrition · per 100 g

Energy	323.9 kcal
Fat	21.1 g
Saturated fat	12.7 g
Carbs	31 g
Sugars	22.5 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.56 g
Sodium	225.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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