Nutrition · per 100 g

Energy	320 kcal
Fat	20.4 g
Saturated fat	11.7 g
Trans fat	0.48 g
Cholesterol	92.2 mg
Carbs	30.1 g
Sugars	24.3 g
Added sugars	21.4 g
Fiber	0.97 g
Protein	4.8 g
Salt	0.63 g
Sodium	252 mg
Potassium	103 mg
Calcium	74.8 mg
Iron	74.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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